LAZARUS PULP
INDONESIA'S FIRST PET NAT
A return of the old times and original traditions of production to produce a sparkling wine. Pét-nat has an authentic craftsmanship and is batched in small quantities. A natural handling of wine.
The wine is often cloudy, due to the unfiltered bottling and the use of natural yeast, which provides a wide range of luscious aromas.
“Pét-nat brings the sparkling wine back to where it has always belonged: right in the middle of the dining table. Uncomplicated, authentic and exciting.”
– Nico lento, co founder of LP
THE ALTER EGO
Fresh vibrant tropical mango aromas + creamy complex flavours
Drink clear : notes of roasted cashew, dried chamomile flowers and dried pears. The palate is creamy, savoury and finishes concisely with a nice line of acid giving length.
Drink cloudy : notes of tropical mango, sourdough and ripe fruits. The palate enhances riper fruit flavours. The sweetened finish finds more volume and texture on the in-mouth experience
ART BY LEE WILSON
BORN INDONESIAN AUSTRALIAN SURFER – ARTIST
GRAPES / BLEND
BATCH 1
Bottling date : 29 Jul 2020
Quantity : 560 bottles
PH : 3.26
TA : 7.6
Ale : 10.8
Composition : 40% chardonnay from Adelaide Hills 40% chardonnay padthaway 20% SB from Limestone Coast co-fermented and bottled before fermentation ends.
BATCH 2
Bottling date : 29 Jan 2021
Quantity : 800 bottles
Composition: 50% chardonnay from Adelaide Hills 30% chardonnay padthaway 20% SB from Mont Benson co-fermented and bottled before fermentation ends.
BATCH 3
Bottling date : 1st December 2021
Quantity : 2200 bottles
20 % Sauvignon Blanc from Limestone Coast
20 % Chardonnay from Limestone Coast
40 % Chardonnay from padthway,
20 % chardonnay from Adelaide hills
Co – ferment and bottle before fermentation ends.
#NOBADWINES
EMAIL drink@lazaruspulp.com
WEBSITE www.lazaruspulp.com
PH +62 812-3677-6965
IG @LAZARUSPULP
